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Sultanas
are ranged as Thompson, No.8, No.9, No.10, No.11 according
the extent of yellowish colour they have.
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Thompson (not
dipped)
Sources: Manisa
Light Colour: *
Oil used :DurkexLc 200
SO2: NIL
Features:
·
Convenient for retail packs as snack
· Not
having dipped into Potasa water, naturally dried
Conventionals (Dipped)
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Type 8:
Sources: Manisa, Izmir
Light Colour: **
SO2: NIL
Features:
· Convenient for further processing
· Recommended quality Grade: A |
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Type 9 :
Sources:
Manisa, Izmir
Light
Colour: ***
SO2: NIL
Features:
·
Convenient for all purposes both retail and bakery
· The
most preferred range being exported to EU
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Type 10:
Sources:
Manisa, Izmir
Light
Colour: ****
SO2: NIL
Features:
·
Attractive yellowish colour
·
Convenient for retail and bakery |
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Type 11:
Sources:
Manisa, Izmir
Light
Colour: *****
SO2: NIL
Features:
·
Most yellowish colour available in Turkey
·
Convenient for retail markets
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Sultanas